Print Recipe

Low-Fat Snickerdoodles

Recipe Ingredients

1/3 cup butter, softened

1 cup granulated sugar

3 egg whites

2 3/4 cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2/3 cup low-fat buttermilk

2 teaspoons ground cinnamon

2 tablespoons granulated sugar

Method

Heat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.

Mix together the butter and sugar, add the egg whites and beat well.

In another bowl, combine the flour, cream of tartar, baking soda and salt.

Add the buttermilk and the dry mixture to the butter mixture, and stir to combine.

Combine the cinnamon with the 2 tablespoons of sugar.

Taking a teaspoonful of dough at a time, roll the dough into a ball in your hands, then roll it in the cinnamon-and-sugar mixture.

Place on the prepared baking sheet 2 inches apart and bake in the preheated oven for about 8 minutes, or until lightly browned.

Nutritional values per cookie: 45 calories; 1 gram fat; 3 milligrams cholesterol; 46 milligrams sodium; 8 grams carbohydrates; 1 gram protein; trace of fiber

Posted by Annette at Recipe Goldmine 9/23/2001 12:34 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.