Print Recipe

Low Fat Spinach with Orzo and Feta

RG

Ingredients

  • 1/2 pound orzo
  • 1 pound chopped trimmed spinach
  • 1/2 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1-2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and ground black pepper to taste

Instructions

  1. In a large pot of boiling salted water, cook orzo according to package instructions. Stir in spinach during the last 30 seconds of cooking to wilt. Drain.
  2. In a large bowl, toss hot pasta and spinach with mint, feta cheese, lemon juice and olive oil.
  3. Season with salt and pepper.

Makes 4 servings.

329 calories, 8.8 grams fat, 15.6 grams protein,50.4 grams carbohydrates, 7.2 grams fiber




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.