Print Recipe

Maple Syrup



  • 1 can frozen apple juice
  • 2 juice cans water
  • 2 teaspoons maple extract
  • 1 cup cornstarch


  1. Mix juice, water and extract. Bring to boil.
  2. Dissolve cornstarch in cold water, then add to boiling water until thickened.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips