Print Recipe





  1. Beat eggs, salt, paprika and dry mustard in top of double boiler.
  2. Gradually add lemon juice and mix, stirring constantly.
  3. Cool until thick at least 3 minutes.
  4. Remove from heat and stir in oil.
  5. Pour into jar; cover and refrigerate.
  6. Stir before serving.

Makes 1 cup. (One tablespoon equals 20 calories.)


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.