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  1. Beat eggs, salt, paprika and dry mustard in top of double boiler.
  2. Gradually add lemon juice and mix, stirring constantly.
  3. Cool until thick at least 3 minutes.
  4. Remove from heat and stir in oil.
  5. Pour into jar; cover and refrigerate.
  6. Stir before serving.

Makes 1 cup. (One tablespoon equals 20 calories.)

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