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Mayonnaise

RG

Ingredients



Instructions

  1. Beat eggs, salt, paprika and dry mustard in top of double boiler.
  2. Gradually add lemon juice and mix, stirring constantly.
  3. Cool until thick at least 3 minutes.
  4. Remove from heat and stir in oil.
  5. Pour into jar; cover and refrigerate.
  6. Stir before serving.

Makes 1 cup. (One tablespoon equals 20 calories.)

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