Print Recipe

Mexican Macaroni and Cheese




  1. Heat oven to 350 degrees F.
  2. In a large bowl, combine cooked macaroni, cheddar cheese, onion and parsley.
  3. In a blender or food processor, combine cottage cheese, milk, and mustard. Process until smooth.
  4. Mix in salsa and fajita seasoning and pour over macaroni mixture. Mix thoroughly.
  5. Add salt and pepper to taste.
  6. Coat a 2-quart casserole dish with nonstick cooking spray and place macaroni mixture into dish. Sprinkle breadcrumbs and Parmesan cheese over casserole.
  7. Bake for 20 minutes.

Yield: 8 servings

Calories: 200 Total fat: 4g

Compare with regular macaroni and cheese, which is 900 calories and 23g of fat!


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.