Mock Sour Cream
This is far lower in fat, saturated fat and cholesterol than the real thing,
but you'll hardly notice a difference in taste or texture.
- 1 cup low-fat cottage cheese
- 2 tablespoons lemon juice
- 2 tablespoons low-fat mayonnaise
- 1/4 cup buttermilk
- Zest of 1/2 lemon
- Put all the ingredients in a blender or food processor and mix until creamy smooth.
Makes 1 1/2 cups.
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