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Raspberry Peach Delight




  1. Arrange cake cubes in a 13 x 9 x 2-inch dish.
  2. In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over cake.
  3. Arrange peaches over gelatin.
  4. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Spread over peaches.
  5. Top with whipped topping.
  6. Cover and refrigerate for at least 2 hours before cutting.

Serves 15.

One serving equals: Calories 133; Fat 2g; Chol 1mg; Sodium 260mg; Carbs 24g; Fiber trace; Protein 3g

Exchanges: 1 starch, 1 fruit - WW Points: 3

Posted by Filus at Recipe Goldmine 2003/11/10 22:41.


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