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Red Cabbage and Apple Slaw




  1. Coat apples slices with lemon juice; set aside.
  2. Combine mayonnaise, yogurt, celery seed, onion salt and white pepper in a small bowl. Pour over cabbage, tossing gently.
  3. To serve, spoon cabbage mixture onto salad plates; arrange apple slices on top of cabbage.

Yields 2 serving, 3/4-cup each.

Per serving: 63 calories, 1.4 grams protein, 2.5 grams fat, 10.4 grams carbohydrate, 3 milligrams cholesterol, 126 milligrams sodium and 49 milligrams calcium


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