Shrimp Pasta Salad

Ingredients

• 1 1/2 cups pasta spirals
• 1/4 cup chopped green onion
• 1/2 cup sliced celery
• 1/2 cup frozen peas, defrosted
• 1 (6 ounce) can tiny shrimp
• 1 carrot, grated
• 1/2 cup plain low-fat yogurt
• 2 tablespoons low-fat mayonnaise
• 1 teaspoon dry mustard
• Salt and pepper to taste
• Garlic powder to taste

Instructions

1. Cook pasta al dente (about 8 to 10 minutes) in boiling water.
2. Cool and rinse pasta. Mix well with other ingredients.
3. Chill.

Notes

Variations

Use tuna or salmon instead of shrimp.

Add other leftover steamed vegetables to taste.

For a Mexican twist, add 1/2 teaspoon cumin and 2 tablespoons canned diced chiles.

For a curried flavor, substitute curry powder for the mustard; add sesame seed.