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Shrimp Pasta Salad




  1. Cook pasta al dente (about 8 to 10 minutes) in boiling water.
  2. Cool and rinse pasta. Mix well with other ingredients.
  3. Chill.


Use tuna or salmon instead of shrimp.

Add other leftover steamed vegetables to taste.

For a Mexican twist, add 1/2 teaspoon cumin and 2 tablespoons canned diced chiles.

For a curried flavor, substitute curry powder for the mustard; add sesame seed.


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