Print Recipe

Strawberry Shortcake Popsicles (WW points)



  • 4 cups strawberries, hulled
  • 1 cup fat-free vanilla yogurt
  • 1/2 cup fat-free sweetened condensed milk
  • 3 cups corn flakes, crushed (or equivalent flakes cereal with dried berries)


  1. In a food processor, pulse strawberries until pureed, about 2 minutes.
  2. Add yogurt and milk; stir to mix.
  3. Pour into 2-ounce Popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup.
  4. Freeze for 4 hours.
  5. Remove from molds. Coat each pop with 1/4 cup of crushed cereal.
  6. Wrap and freeze any pops you are not immediately eating.

Serves: 12

WW POINTS per serving: 2

Posted by kdipaolo at Recipe Goldmine 6/5/01 8:28:11 pm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.