Ingredients

• 4 cups strawberries, hulled
• 1 cup fat-free vanilla yogurt
• 1/2 cup fat-free sweetened condensed milk
• 3 cups corn flakes, crushed (or equivalent flakes cereal with dried berries)

Instructions

1. In a food processor, pulse strawberries until pureed, about 2 minutes.
2. Add yogurt and milk; stir to mix.
3. Pour into 2-ounce Popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup.
4. Freeze for 4 hours.
5. Remove from molds. Coat each pop with 1/4 cup of crushed cereal.
6. Wrap and freeze any pops you are not immediately eating.