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Strawberry Shortcake Popsicles (WW points)

Recipe Ingredients

4 cups strawberries, hulled

1 cup fat-free vanilla yogurt

1/2 cup fat-free sweetened condensed milk

3 cups corn flakes, crushed (or equivalent flakes cereal with dried berries)

Method

In a food processor, pulse strawberries until pureed, about 2 minutes. Add yogurt and milk; stir to mix. Pour into 2-ounce Popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup. Freeze 4 hours.

Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.

Serves: 12

WW POINTS per serving: 2

Posted by kdipaolo at Recipe Goldmine 6/5/01 8:28:11 pm.


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