Low Fat Recipes
Summer Fruit Rice Cakes
Yield: 6 servings
Ingredients
- 6 rice cakes
- 1/4 cup light cream cheese, softened
- 1 (11 ounce) can mandarin oranges, drained
- 1 kiwifruit, peeled and sliced
- 1/2 cup fresh sliced strawberries
Instructions
- Top rice cake with cream cheese, then with fresh fruit.
Nutrition
Per serving: 87 calories; 2.3g protein; 2.0g fat; 15.6g carbohydrate; 0.9g dietary fiber; 56mg sodium; 5mg cholesterol
Attribution
Light, Lean & Low Fat booklet - Reprinted with permission from USA Rice Council.