Print Recipe

Summer Fruit Rice Cakes

RG

Ingredients



Instructions

  1. Top rice cake with cream cheese, then with fresh fruit.

6 servings

Each serving provides: 87 calories; 2.3 g. protein; 2.0 g. fat; 15.6 g. carbohydrate; 0.9 g. dietary fiber; 56 mg. sodium; 5 mg. cholesterol

Source: Light, Lean & Low Fat booklet - Reprinted with permission from USA Rice Council.

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