Low Fat Recipes

Summer Fruit Rice Cakes

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Yield: 6 servings

Ingredients

  • 6 rice cakes
  • 1/4 cup light cream cheese, softened
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 kiwifruit, peeled and sliced
  • 1/2 cup fresh sliced strawberries

Instructions

  1. Top rice cake with cream cheese, then with fresh fruit.

Nutrition

Per serving: 87 calories; 2.3g protein; 2.0g fat; 15.6g carbohydrate; 0.9g dietary fiber; 56mg sodium; 5mg cholesterol

Attribution

Light, Lean & Low Fat booklet - Reprinted with permission from USA Rice Council.


God's Rainbow - Noahic Covenant