Print Recipe

Summer Fruit Rice Cakes

Recipe Ingredients

6 rice cakes

1/4 cup light cream cheese, softened

1 (11 ounce) can mandarin oranges, drained

1 kiwifruit, peeled and sliced

1/2 cup fresh sliced strawberries

Method

Top rice cake with cream cheese, then with fresh fruit.

6 servings

Each serving provides: 87 calories; 2.3 g. protein; 2.0 g. fat; 15.6 g. carbohydrate; 0.9 g. dietary fiber; 56 mg. sodium; 5 mg. cholesterol

Source: Light, Lean & Low Fat booklet - Reprinted with permission from USA Rice Council.


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