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Tofu Mayonnaise

This is a low fat substitute for mayonnaise.


  • 1 (10.5 ounce) package firm silken tofu
  • 1 1/2 teaspoons distilled white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 teaspoon granulated sugar


  1. In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth.
  2. Keep refrigerated.

Makes 10 servings.

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