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Tofu Mayonnaise

This is a low fat substitute for mayonnaise.

Recipe Ingredients

1 (10.5 ounce) package firm silken tofu

1 1/2 teaspoons distilled white vinegar

1 teaspoon salt

1/2 teaspoon dry mustard

1 teaspoon granulated sugar


In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.

Makes 10 servings.


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