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Tomato Sauce

Recipe Ingredients

1 (28 ounce) can whole tomatoes (strained) or puree

1 (6 ounce) can tomato paste

1/2 (48 ounce) can V-8 juice

1 tablespoon oregano

1 tablespoon Italian seasoning

1 tablespoon basil

4 to 5 dashes Worcestershire sauce

1 teaspoon garlic powder

1/2 medium onion, diced

Method

Add all ingredients at once into saucepan. Add water to achieve desired consistency. Simmer at least 20 minutes.


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