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1 (1 1/2-pound) lean veal round, thinly sliced, trimmed of fat and cut into 6 pieces
1/4 cup bread crumbs
1 tablespoon diet margarine
1 (16 ounce) can tomato sauce
2 teaspoons Italian seasoning or oregano
1 1/2 teaspoon garlic salt
1/8 teaspoon pepper
3 ounces part skim mozzarella cheese, sliced
Dip the veal pieces in the bread crumbs until they are lightly coated. melt the margarine in a large nonstick skillet. Add the coated veal and brown it slowly, turning once.
Remove the veal from the skillet and arrange it in a single layer in a shallow baking dish.
Spoon the tomato sauce over the veal.
Season with Italian seasoning, garlic salt and pepper.
Top the veal with the mozzarella slices.
Bake, uncovered, in a preheated 350 degrees F oven for 20 to 25 minutes, until the cheese is melted and bubbly.
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