Print Recipe

Yellow Squash Casserole


  • 1/2 cup plain low-fat yogurt
  • 1/2 cup low-fat cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried whole thyme
  • 2 eggs, beaten
  • Vegetable cooking spray
  • 1 cup sliced onion
  • 3 cups sliced yellow squash
  • 1/4 cup soft whole wheat bread crumbs, divided


  1. Combine yogurt, cottage cheese, Parmesan cheese, thyme and eggs in a bowl; set aside.
  2. Coat a skillet with cooking spray; place over medium heat until hot.
  3. Add onion; sauté until tender, drain and set aside.
  4. Place 1 cup squash in a 2-quart casserole coated with spray.
  5. Top with 1/3 of onion and 1/3 yogurt mixture.
  6. Repeat procedure with remaining squash, onion and yogurt mixture.
  7. Sprinkle with bread crumbs, cover and bake at 350 degrees F for 25 minutes.
  8. Uncover and bake until top is browned.

Serves 6.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.