Print Recipe

Yellow Squash Casserole

Recipe Ingredients

1/2 cup plain low-fat yogurt

1/2 cup low-fat cottage cheese

1/4 cup grated Parmesan cheese

1/4 teaspoon dried whole thyme

2 eggs, beaten

Vegetable cooking spray

1 cup sliced onion

3 cups sliced yellow squash

1/4 cup soft whole wheat bread crumbs, divided


Combine yogurt, cottage cheese, Parmesan cheese, thyme and eggs in a bowl; set aside.

Coat a skillet with cooking spray; place over medium heat until hot. Add onion; sauté until tender, drain and set aside. Place 1 cup squash in a 2-quart casserole coated with spray. Top with 1/3 of onion and 1/3 yogurt mixture. Repeat procedure with remaining squash, onion and yogurt mixture. Sprinkle with bread crumbs, cover and bake at 350 degrees F for 25 minutes. Uncover and bake until top is browned.

Serves 6.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.