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Yellow Squash Casserole




  1. Combine yogurt, cottage cheese, Parmesan cheese, thyme and eggs in a bowl; set aside.
  2. Coat a skillet with cooking spray; place over medium heat until hot.
  3. Add onion; sauté until tender, drain and set aside.
  4. Place 1 cup squash in a 2-quart casserole coated with spray.
  5. Top with 1/3 of onion and 1/3 yogurt mixture.
  6. Repeat procedure with remaining squash, onion and yogurt mixture.
  7. Sprinkle with bread crumbs, cover and bake at 350 degrees F for 25 minutes.
  8. Uncover and bake until top is browned.

Serves 6.


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