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Yellow Squash Casserole

Recipe Ingredients

1/2 cup plain low-fat yogurt

1/2 cup low-fat cottage cheese

1/4 cup grated Parmesan cheese

1/4 teaspoon dried whole thyme

2 eggs, beaten

Vegetable cooking spray

1 cup sliced onion

3 cups sliced yellow squash

1/4 cup soft whole wheat bread crumbs, divided

Method

Combine yogurt, cottage cheese, Parmesan cheese, thyme and eggs in a bowl; set aside.

Coat a skillet with cooking spray; place over medium heat until hot. Add onion; sauté until tender, drain and set aside. Place 1 cup squash in a 2-quart casserole coated with spray. Top with 1/3 of onion and 1/3 yogurt mixture. Repeat procedure with remaining squash, onion and yogurt mixture. Sprinkle with bread crumbs, cover and bake at 350 degrees F for 25 minutes. Uncover and bake until top is browned.

Serves 6.


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