Family-approved dessert recipes shared by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of delicious, nutritious plant-based recipes.
Baked Apple Chimichangas
Chocolate-Almond "Cheesecake" Dessert Cups
Double Boiler Raisin Bread Pudding for Two
"Guess the Mystery Fruit" Crisp
Mother's Strawberry Freeze
Peach and Pudding Crisp