Print Recipe

Barbecued Meatballs

RG

Ingredients

Meatballs

  • 3 pounds ground beef
  • 1 (12 ounce) can evaporated milk
  • 1 cup oatmeal
  • 1 cup cracker crumbs
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons chili powder

Sauce

  • 2 cup ketchup
  • 1 cup brown sugar
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped onion
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls.
  2. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid.
  3. Store frozen meatballs in freezer bags until ready to cook.
  4. To make sauce combine all ingredients and stir until sugar is dissolved.
  5. Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over.
  6. Bake at 350 degrees F for 1 hour.

Yield: 80 meatballs




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.