Chili Meat Balls

Ingredients

• 1 sleeve saltine crackers
• 2 teaspoons chili powder
• 2 pounds ground beef
• 1 small onion, finely chopped
• 2 eggs
• 1 1/2 teaspoons salt

Method

1. Combine all ingredients well. Shape into 1-inch balls.
2. Place 1 inch apart on large cookie sheet or in shallow pan.
3. Bake at 350 degrees F for 10-12 minutes.
4. Drain on paper towels, then serve.