Dalmatian Meatballs with Barbecue Sauce

Ingredients

Meatballs

• 1 pound ground beef
• 1/2 cup dried bread crumbs
• 1 egg, beaten
• 1 tablespoon onion, minced
• 1/2 cup milk
• Salt, to taste
• Pepper, to taste

Barbecue Sauce

• 1/2 to 1 cup dill pickle juice
• 2 teaspoons Worcestershire sauce
• 1 cup water
• 1/2 cup chili sauce
• 6 tablespoons minced dill pickle
• 2 tablespoons onion, minced

Instructions

1. Meatballs: Mix all ingredients and form into meatballs. Arrange in a 13 x 9-inch baking dish.
2. Pour barbecue sauce over meatballs and bake at 325 degrees F for 30 minutes.

Meatballs and sauce may be served over noodles or spaghetti.