Freezer Meatballs

Ingredients

• 4 beaten eggs
• 1 1/2 cups milk
• 1 cup soft bread crumbs
• 1/2 cup finely chopped onion
• 1/4 cup snipped parsley
• 2 teaspoons salt
• 1 teaspoon dried thyme, crushed
• 1/4 teaspoon pepper
• 3 pounds ground beef

Instructions

1. In a large bowl combine eggs, milk, bread crumbs, onion, parsley, salt, thyme and pepper. Add ground beef. Mix well; shape into 60 (1 1/2-inch) meatballs.
2. Place on two 15 x 10-inch baking pans.
3. Bake at 350 degrees F for 30 minutes.
4. Drain on paper toweling. Cool.
5. Wrap in 3 (20-meatball) packages.
6. Freeze up to 6 months.
7. Use each package of meatballs as needed.