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4 beaten eggs
1 1/2 cups milk
1 cup soft bread crumbs
1/2 cup finely chopped onion
1/4 cup snipped parsley
2 teaspoons salt
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
3 pounds ground beef
In a large bowl combine eggs, milk, bread crumbs, onion, parsley, salt, thyme and pepper. Add ground beef. Mix well; shape into 60 (1 1/2-inch) meatballs.
Place on two 15 x 10-inch baking pans.
Bake at 350 degrees F for 30 minutes.
Drain on paper toweling. Cool.
Wrap in 3 (20-meatball) packages.
Freeze up to 6 months.
Use each package of meatballs as needed.