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Herbed Turkey Meatballs

Herbed Turkey Meatballs

A lighter alternative to meatballs made with ground beef, these turkey meatballs are seasoned with basil and oregano.



  1. Heat oven to 400 degrees F.
  2. Mix bread crumbs and seasonings in large bowl. Add turkey and egg; mix well. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
  3. Bake for 15 to 20 minutes or until cooked through. Drain well.
  4. Serve over cooked pasta with your favorite pasta sauce, if desired.

Prep Time: 10 mins
Cook Time: 20 mins
Serves: 4

Nutritional information (amount per servings) Total Calories: 201 Sodium: 455mg Fat: 9g Carbohydrates: 6g Cholesterol: 138mg Protein: 24g Fiber: 1g

Recipe and photo credit: McCormick. logo


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