Herbed Turkey Meatballs

A lighter alternative to meatballs made with ground beef, these turkey meatballs are seasoned with basil and oregano.

Herbed Turkey Meatballs


  • 1/4 cup plain bread crumbs
  • 1 1/2 teaspoon McCormick® Basil Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 pound ground turkey
  • 1 egg, lightly beaten


  1. Heat oven to 400 degrees F.
  2. Mix bread crumbs and seasonings in large bowl. Add turkey and egg; mix well. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
  3. Bake for 15 to 20 minutes or until cooked through. Drain well.
  4. Serve over cooked pasta with your favorite pasta sauce, if desired.

Prep Time: 10 min | Cook Time: 20 min | Serves: 4

Nutritional information (amount per servings) Total Calories: 201 Sodium: 455mg Fat: 9g Carbohydrates: 6g Cholesterol: 138mg Protein: 24g Fiber: 1g

Recipe and photo used with permission from: McCormick

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