Herbed Turkey Meatballs
A lighter alternative to meatballs made with ground beef, these turkey meatballs are seasoned with basil and oregano.
Prep: 10 min | Bake: 20 min | Yield: 4 servings
Ingredients
- 1/4 cup plain bread crumbs
- 1 1/2 teaspoon McCormick® Basil Leaves
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 1 pound ground turkey
- 1 egg, lightly beaten
Instructions
- Heat oven to 400 degrees F.
- Mix bread crumbs and seasonings in large bowl. Add turkey and egg; mix well. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15 x 10 x 1 inch baking pan.
- Bake for 15 to 20 minutes or until cooked through. Drain well.
- Serve over cooked pasta with your favorite pasta sauce, if desired.
Nutrition
Per serving: Total Calories: 201 Sodium: 455mg Fat: 9g Carbohydrates: 6g Cholesterol: 138mg Protein: 24g Fiber: 1g
Attribution
Recipe used with permission from:
McCormick
