No-mess meatballs! Just pat the meat mixture in a pan and bake…they’re ready in 35 minutes.
Ingredient Substitution: You could make the meatballs with all ground beef and omit the Italian sausage if you like. Add about 1/2 teaspoon dried Italian seasoning to the mix.
Make-Ahead Tip: Freeze the meatballs by separating them into recipe-size portions and placing in freezer containers or resealable freezer plastic bags. Freeze for up to 2 months. To thaw, microwave on Defrost for 4 to 6 minutes or until thawed.
Nutrition Information: 1 Serving (1 Serving) Calories 410 (Calories from Fat 225), Total Fat 25g (Saturated Fat 9g, Cholesterol 155mg; Sodium 690mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 6g), Protein 34g
Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat
Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker