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Lion's Heads Meatballs in Spicy Coconut Sauce

Lion's Head Meatballs

Delicious! Lion's Heads Meatballs In Spicy Coconut Sauce has amazing Asian flavors and is a fun dish to make. Serve hot over rice or noodles and garnish with chopped basil and grated lemon peel.



  1. Combine coconut milk, soy milk, 2 tablespoons seasoning sauce and sweet chili sauce in small bowl. Cover and refrigerate.
  2. Place pork, green onions, water chestnuts, cornstarch, sesame oil, ginger, flour and remaining 1 tablespoon seasoning sauce in large bowl. Knead by hand until ingredients are thoroughly combined and mixture becomes sticky. Divide mixture into 10 equal portions, about 1/4 cup each. Roll each portion into a ball. Set balls on an oiled plate.
  3. Heat vegetable oil in large, nonstick skillet over medium-high heat, swirling to coat sides. Add meatballs; pan-fry, turning occasionally, for about 8 to 10 minutes or until browned on all sides. Drain on paper towel.
  4. Boil coconut milk mixture in large saucepan over medium-high heat. Add meatballs; cover. Reduce heat to low; cook for 8 minutes.
  5. Remove meatballs. Increase heat to medium-high and boil for 1 minute or until sauce is thickened. Pour over meatballs. Garnish with basil and lemon peel.
  6. Serve hot over rice or noodles.

Preparation Time: 25 mins
Cooking Time: 20 mins
Servings: 10

Recipe and photo credit: Nestlé® and This exceptional recipe is compliments of cookbook author Ying Chang Compestine.

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