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Meat Balls in Green Pepper Gravy



  1. Combine ground meat and spices, and shape into 1 1/2-inch balls. Roll in the 3 tablespoons flour. Brown in shortening, adding it as needed.
  2. Stir in green peppers and onions and brown lightly.
  3. Add bouillon. Cover and cook slowly 15 minutes or until meat is tender.
  4. Mix remaining flour with water to a smooth paste. Add and cook until gravy is medium thick.
  5. Serve hot with potatoes or rice.

Yield: 6 servings


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