Meatballs in Sour Cream Sauce


  • 1 pound ground beef or turkey
  • 6 tablespoons dried fine bread crumbs
  • 1 1/2 teaspoons dried parsley
  • 1/2 teaspoon dried minced garlic
  • 1/4 cup skim milk
  • 1 cup coarse chopped onion
  • 1/2 cup sliced mushrooms, drained
  • 1 (12 ounce) jar fat free beef gravy
  • 1/4 cup sour cream
  • 3 cups hot cooked noodles, rinsed and drained


  1. In large bowl, combine meat, crumbs, parsley, garlic and milk; mix well using hands. Form into 24 meatballs.
  2. Place in large skillet sprayed with butter-flavor cooking spray. Brown lightly on all sides; remove from skillet and cover to keep warm.
  3. In same skillet, sauté onion for 5 minutes or until tender.
  4. Stir in mushroom, gravy and sour cream. Return meatballs to skillet. Lower heat, cover and simmer 5 minutes or until mixture is heated through.
  5. For each serving, place 1/2 cup noodles on plate and spoon about 3/4 cup meatballs in sauce over noodles.

Yield: 4 servings

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab