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Pizza Meatballs




  1. In a bowl, combine the first six ingredients just until mixed. Shape into 48 meatballs.
  2. Cut cheese into 48 cubes; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.
  3. In a large skillet, cook meatballs in oil until browned; drain.
  4. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
  5. Serve over pasta or rice, in buns, or as an appetizer.

Posted by kdipaolo at Recipe Goldmine 6/12/01 3:36:57 pm.


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