- 1 1/2 tablespoons light rum
- 2 tablespoons soy sauce
- 1 garlic clove, pressed
- 1 teaspoon ground ginger
- 1 pound lean ground beef
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- Combine all ingredients and blend well.
- Shape into balls about 1 inch in diameter.
- Bake at 300 degrees F for 12 to 15 minutes, turning once.
- Serve with wooden picks.
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