Stroganoff Meatballs


Stroganoff Meatballs

Ingredients

Meatballs

  • 1 1/2 pounds lean ground beef
  • 1 teaspoon salt
  • 1 1/2 cups bread crumbs
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 2 eggs

    Sauce

    • 1/4 cup butter or margarine
    • 1 1/2 cups mushrooms
    • 1/2 cup chopped onions
    • 4 tablespoons flour, divided
    • 1/4 teaspoon salt
    • 1 1/2 cups beef broth
    • 1 cup sour cream

    Instructions

    1. Meatballs: In a bowl, combine the eggs, milk, onion and Worcestershire sauce.
    2. Stir in bread crumbs and salt.
    3. Add beef and mix well.
    4. Shape into 1 1/4-inch balls.
    5. Place in pan, lightly sprayed with cooking spray, and bake at 350 degrees F for 20 minutes or until meat is no longer pink.
    6. Sauce: Melt butter in a heavy saucepan, sauté mushrooms and chopped onions until tender.
    7. Stir in 3 tablespoons flour and salt until blended.
    8. Gradually add beef broth. Cook and stir until smooth.
    9. Combine sour cream with remaining 1 tablespoon flour until smooth, then stir into the mushroom mixture.
    10. Add meatballs; simmer until heated through.
    11. Serve over noodles.

    Yield: 6 servings

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