Stroganoff Meatballs

Yield: 6 servings

Ingredients

Meatballs

• 1 1/2 pounds lean ground beef
• 1 teaspoon salt
• 1 1/2 cups bread crumbs
• 2 teaspoons Worcestershire sauce
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 2 eggs

Sauce

• 1/4 cup butter
• 1 1/2 cups mushrooms
• 1/2 cup chopped onions
• 4 tablespoons all-purpose flour, divided
• 1/4 teaspoon salt
• 1 1/2 cups beef broth
• 1 cup sour cream

Instructions

Meatballs

1. In a bowl, combine the eggs, milk, onion and Worcestershire sauce.
2. Stir in bread crumbs and salt.
3. Add beef and mix well.
4. Shape into 1 1/4 inch balls.
5. Place in pan, lightly sprayed with cooking spray, and bake at 350 degrees F for 20 minutes or until meat is no longer pink.

Sauce

1. Melt butter in a heavy saucepan, sauté mushrooms and chopped onions until tender.
2. Stir in 3 tablespoons flour and salt until blended.
3. Gradually add beef broth. Cook and stir until smooth.
4. Combine sour cream with remaining 1 tablespoon flour until smooth, then stir into the mushroom mixture.
5. Add meatballs; simmer until heated through.
6. Serve over noodles.

Attribution

Photo credit: 76799278@N02 / CC BY