Sweet and Sour Swedish Meatballs

Sweet and Sour Swedish Meatballs


  • 3/4 cup apple jelly
  • 1/3 cup spicy brown mustard
  • 1/3 cup apple juice or whiskey
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 (38 ounce) bag frozen Swedish meat balls, thawed


  1. In a large saucepan, combine all ingredients except meat balls. Heat to boiling, and add meat balls, gently stirring until well coated. Cook over medium heat until heated through.

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