Meat Ball Recipes
Sweet and Sour Swedish Meatballs
Ingredients
- 3/4 cup apple jelly
- 1/3 cup spicy brown mustard
- 1/3 cup apple juice or whiskey
- 1 1/2 teaspoons Worcestershire sauce
- 1 (38 ounce) bag frozen Swedish meat balls, thawed
Instructions
- In a large saucepan, combine all ingredients except meat balls. Heat to boiling, and add meat balls, gently stirring until well coated. Cook over medium heat until heated through.
Attribution
Photo credit: (c) Can Stock Photo / fudio