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Tamale Balls






  1. Meatballs: Grind beef and pork together twice.
  2. Add remaining ingredients and form into small balls - about 150.
  3. Drop into sauce and simmer for 2 hours.
  4. Sauce: Heat ingredients together in large roaster. Let sauce come to a boil and drop in balls. Simmer.
  5. To serve, keep hot in chafing dish and pick up with wooden picks.


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