Print Recipe

Turkey Blue Cheese Meatballs

Recipe Ingredients

Method

  1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil and set aside.
  2. Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again.
  3. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, breadcrumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
  4. Roll the mixture into 2-inch balls, and place onto prepared baking sheet.
  5. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
  6. Serve with ranch dressing.

Yield: 18 meatballs

Per meatball: 79.4 calories, 4.6 grams fat, 0.3 gram fiber, 6.5 grams protein, 3.1 grams carbohydrate, 145 milligrams sodium, 19 milligrams cholesterol

Values are approximate.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.