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Waikiki Meatballs




  1. Combine ground beef, saltine cracker crumbs, onion, milk, egg, salt and ginger in a large bowl and mix well.
  2. Shape the ground beef mixture by rounded tablespoonsful into balls.
  3. Heat oil in a large skillet over medium heat. Add meatballs. Cook, turning them frequently, until cooked through and browned.
  4. Remove from skillet using a slotted spoon to a paper towel covered platter and drain.
  5. Drain pineapple, reserving 3/4 cup of juice.
  6. Combine reserved juice, brown sugar, vinegar, cornstarch and soy sauce in a small bowl; mix well. Pour into skillet.
  7. Cook the juice mixture over medium heat, stirring continually, until thickened, about 8-10 minutes.
  8. Add the meatballs, pineapple tidbits and bell pepper and mix well.
  9. Cook, stirring occasionally until heated through, about 10 minutes.
  10. Serve over rice or buttered egg noodles.

Yield: 6 servings

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