Corned Beef and Cabbage Stir Fry

Yield: 4 servings

Ingredients

• 2 tablespoons oil
• 1/2 teaspoon salt
• 1 small cabbage, shredded
• 1 small onion, finely chopped
• 1 medium tart apple, peeled and chopped
• 1/4 cup water
• 1 teaspoon granulated sugar
• 1 (1 pound) can corned beef brisket, coarsely chopped
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch dissolved in 2 teaspoons water

Instructions

1. Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes.
2. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp. Uncover and stir occasionally.
3. Add corned beef. Stir fry for 1 minute.
4. Cover and steam for about 1 to 2 minutes or until corned beef in heated.
5. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.

Attribution

Posted by philocrates at Recipe Goldmine 4/1/02 12:07:19 pm.