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Corned Beef and Cabbage Stir Fry


  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1 small cabbage, shredded
  • 1 small onion, finely chopped
  • 1 medium tart apple, peeled and chopped
  • 1/4 cup water
  • 1 teaspoon granulated sugar
  • 1 (1 pound) can corned beef brisket, coarsely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch dissolved in 2 teaspoons water


  1. Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes.
  2. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp. Uncover and stir occasionally.
  3. Add corned beef. Stir fry for 1 minute.
  4. Cover and steam about 1 to 2 minutes or until corned beef in heated.
  5. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.

Yield: 4 servings

Posted by philocrates at Recipe Goldmine 4/1/02 12:07:19 pm.


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