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Corned Beef Hash

Corned Beef Hash



  1. Dice potatoes to 1/2-inch. Add to salted water and bring to a boil. Turn off heat, sit for 10 minutes, strain and set aside.
  2. Heat oven to 375 degrees F.
  3. Add bacon fat to skillet over medium-high heat. Sear potatoes until golden, about 5 minutes.
  4. Add onions, garlic, thyme and oregano; sear until onions are transparent. Stir in cabbage and corned beef. Season with pepper.
  5. Gently crack eggs on top of the hash and place skillet in the oven.
  6. Bake for 10-15 minutes depending on desired egg doneness.

Yield: 4 servings

Nutritional information: Calories: 486 Fat: 18 g Saturated Fat: 7 g Cholesterol: 280 mg Carbohydrate: 39 g Dietary Fiber: 5 g Protein: 38 g Sodium: 974 mg Iron: 34% of Daily Value

Recipe used with permission from the Certified Angus Beef® brand.


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