Print Recipe

Luck of the Irish Corned Beef Brisket

Luck of the Irish Corned Beef Brisket

Ingredients

  • 1 (4-pound) Certified Angus Beef ® fresh corned beef brisket with seasoning packet
  • 3 quarts water
  • 2 onions, halved and stuck with 8 cloves each
  • 6 carrots, peeled and halved
  • 1 cinnamon stick
  • 2 bay leaves
  • 12 coriander seeds
  • 12 peppercorns, crushed
  • 1 large head cabbage, cut into 8 wedges
  • 3 sprigs fresh parsley

Instructions

  1. Place corned beef and seasoning packet in large heavy pot; add water. Bring to a boil and simmer for 1 hour.
  2. Add onions and carrots. Bring back to a boil and skim off fat.
  3. Add cinnamon stick, bay leaves, coriander seeds, peppercorns, cabbage and parsley; reduce heat to medium-low and cover. Simmer approximately 4 hours until beef is tender. When brisket pierces easily, it is ready.
  4. Drain the water, place brisket on a platter and let stand about 10 minutes.
  5. Slice diagonally across the grain and serve with cabbage, carrots and onion.

Serves 8

Nutritional information: Calories: 374 Fat: 11 g Saturated Fat: 4 g Cholesterol: 103 mg Carbohydrate: 15 g Dietary Fiber: 5 g Protein: 49 g Sodium: 1741 mg Iron: 39% of Daily Value

Recipe and photo credit (used with permission): Certified Angus Beef LLC


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.