Place corned beef and seasoning packet in large heavy pot; add water. Bring
to a boil and simmer for 1 hour.
Add onions and carrots. Bring back to a boil and skim off fat.
Add cinnamon stick, bay leaves, coriander seeds, peppercorns, cabbage and
parsley; reduce heat to medium-low and cover. Simmer approximately 4 hours until
beef is tender. When brisket pierces easily, it is ready.
Drain the water, place brisket on a platter and let stand about 10 minutes.
Slice diagonally across the grain and serve with cabbage, carrots and onion.
Nutritional information: Calories: 374 Fat: 11 g Saturated Fat: 4 g Cholesterol:
103 mg Carbohydrate: 15 g Dietary Fiber: 5 g Protein: 49 g Sodium: 1741 mg Iron:
39% of Daily Value
Recipe and photo credit (used with permission):
Certified Angus Beef LLC