Print Recipe

Marmalade Roasted Corned Beef

Recipe Ingredients

Method

  1. Rinse brisket off.
  2. Place baking rack in the bottom of a roasting pan. Spray rack with nonstick spray, and place beef fat side up on the rack. Fill the bottom of the pan (up to the rack) with water.
  3. Mix all other ingredients in a bowl and spoon glaze over the top of the corn beef.
  4. Bake at 300 degrees F for approximately 3 hours. If the glaze begins to burn while cooking, loosely cover with aluminum foil.
  5. Slice thinly against the grain to serve.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.