Print Recipe

Marmalade Roasted Corned Beef




  1. Rinse brisket off.
  2. Place baking rack in the bottom of a roasting pan. Spray rack with nonstick spray, and place beef fat side up on the rack. Fill the bottom of the pan (up to the rack) with water.
  3. Mix all other ingredients in a bowl and spoon glaze over the top of the corn beef.
  4. Bake at 300 degrees F for approximately 3 hours. If the glaze begins to burn while cooking, loosely cover with aluminum foil.
  5. Slice thinly against the grain to serve.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.