Print Recipe

Pepper-Apricot Glazed Corned Beef

Pepper-Apricot Glazed Corned Beef recipe

Recipe Ingredients

Method

  1. Place corned beef brisket in Dutch oven; add water to cover. Bring just to a simmer; do not boil. Cover tightly and simmer for 2 1/2 to 3 1/2 hours or until fork-tender.
  2. Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH for 2 to 3 minutes, stirring once.
  3. Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush top of brisket with glaze; broil for 2 to 3 minutes or until glazed.
  4. Carve diagonally across the grain.

Nutrition information per serving, 1/6 of recipe: 302 calories; 20 g fat (7 g saturated fat; 10 g monounsaturated fat); 104 mg cholesterol; 1206 mg sodium; 9 g carbohydrate; 0.0 g fiber; 19 g protein; 3.2 mg niacin; 0.3 mg vitamin B6; 1.7 mcg vitamin B12; 2.0 mg iron; 34.9 mcg selenium; 4.9 mg zinc; 73.7 mg choline

Recipe and photograph used with permission from Texas Beef Council.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.