Print Recipe

Beef and Gravy over Potatoes




  1. Place potatoes and water in a microwave-safe dish. Cover and microwave on HIGH for 8 to 10 minutes or until tender.
  2. Meanwhile, in large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
  3. Prepare gravy mix according to package directions.
  4. Place potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth.
  5. Serve beef and gravy over mashed potatoes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.