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Beef and Gravy over Potatoes




  1. Place potatoes and water in a microwave-safe dish. Cover and microwave on HIGH for 8 to 10 minutes or until tender.
  2. Meanwhile, in large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
  3. Prepare gravy mix according to package directions.
  4. Place potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth.
  5. Serve beef and gravy over mashed potatoes.

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