Beef and Gravy over Potatoes

Ingredients

• 3 medium potatoes, peeled and cut into 1 inch cubes
• 1/3 cup water
• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 envelope brown gravy mix
• 1/4 cup milk
• 3 tablespoons butter, softened
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Place potatoes and water in a microwave-safe dish. Cover and microwave on HIGH for 8 to 10 minutes or until tender.
2. Meanwhile, in large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
3. Prepare gravy mix according to package directions.
4. Place potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth.
5. Serve beef and gravy over mashed potatoes.