Print Recipe

Cabbage Patch

RG

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 medium head green cabbage, coarsely chopped
  • 1 (10 1/2 ounce) can tomato soup, undiluted
  • 1/2 cup uncooked minute rice
  • 2 teaspoons chili powder

Instructions

  1. Crumble ground beef into heated skillet; brown lightly with onion until done. Season with salt, pepper and chili powder. Add rice.
  2. Put half of the cabbage in bottom of greased 9 x 13 baking dish. Cover with meat mixture. Add remaining cabbage. Pour tomato soup over all.
  3. Cover and bake at 350 degrees F for one hour or until done.

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