Ground Beef Stroganoff

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup drained mushrooms
• 1 1/4 cups condensed cream of mushroom soup
• 1/4 cup water, red wine or beef broth
• 1/2 cup sour cream

Instructions

1. In a skillet, brown the ground beef and onion; drain well.
2. Stir in mushrooms, soup and water. Cover and simmer for 15 to 20 minutes.
3. Stir in sour cream; heat through, but do not boil.
4. Serve over noodles or rice.