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Hamburger Hash




  1. Brown beef and onion in a large saucepan until meat is no longer pink.
  2. Add vegetables, bouillon, spices and water to cover. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.

Vegetables other than potatoes can be omitted or added as desired.

This is good, hot, warm or cold!


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