Print Recipe

Hamburger Steak with Onions and Gravy

RG

Ingredients

  • 1 1/3 pounds ground chuck
  • 3/4 cup finely chopped onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt, divided
  • 3/4 teaspoon pepper, divided
  • 1/2 teaspoon garlic powder
  • 1/3 cup plus 1/4 cup flour
  • 3 tablespoons vegetable oil
  • 2 medium onions, thinly sliced
  • 2 cups water
  • 1/2 teaspoon salt

Instructions

  1. Combine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon pepper and garlic powder, mixing well; shape into 4- to 4 1/2-inch patties. Dredge well in 1/3 cup of the flour.
  2. Heat oil in a large heavy skillet over medium-high heat, add patties, and cook until well browned on both sides. Remove from skillet and set aside.
  3. Add sliced onion to skillet; reduce heat to medium, and sauté until onion is browned.
  4. Combine water, 1/4 cup flour, 1/2 teaspoon seasoned salt, salt and 1/4 teaspoon pepper; stir until smooth. Stir into skillet and cook, stirring constantly, until thickened. Return steaks to skillet.



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