Hamburger Steak with Onions and Gravy

Ingredients

• 1 1/3 pounds ground chuck
• 3/4 cup finely chopped onion
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons seasoned salt, divided
• 3/4 teaspoon pepper, divided
• 1/2 teaspoon garlic powder
• 1/3 cup + 1/4 cup all-purpose flour
• 3 tablespoons vegetable oil
• 2 medium onions, thinly sliced
• 2 cups water
• 1/2 teaspoon salt

Instructions

1. Combine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon pepper and garlic powder, mixing well; shape into 4- to 4 1/2-inch patties. Dredge well in 1/3 cup of the flour.
2. Heat oil in a large heavy skillet over medium-high heat, add patties, and cook until well browned on both sides. Remove from skillet and set aside.
3. Add sliced onion to skillet; reduce heat to medium, and sauté until onion is browned.
4. Combine water, 1/4 cup flour, 1/2 teaspoon seasoned salt, salt and 1/4 teaspoon pepper; stir until smooth. Stir into skillet and cook, stirring constantly, until thickened. Return steaks to skillet.