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Hamburger Steaks and Gravy


Meat Patties

  • 1 1/3 pounds lean ground beef
  • 3/4 cup finely chopped onion
  • 1 egg, slightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup self-rising flour


  • 2 medium onions, thinly sliced


  • 1/4 cup self-rising flour
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups water


  1. Meat Patties: Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties in oil over medium high heat on both sides. Remove from skillet.
  2. Onions: Add onions to drippings in skillet; reduce heat to medium and sauté until onions are browned.
  3. Gravy: Combine gravy ingredients in a bowl, mixing well with wire whisk. Pour into skillet with onions, stirring constantly until gravy thickens (only takes a few minutes ).
  4. Return patties to skillet, turning to coat with gravy. Cover, reduce heat and simmer for 15 minutes or until done.

I put my browned patties in a casserole dish and cover with thickened gravy and onions. Cover casserole and bake for 30 minutes at 350 degrees F.

Posted by kdipaolo at Recipe Goldmine 6/26/01 8:38:06 am.

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