Hamburger Steaks and Gravy

Ingredients

Meat Patties

• 1 1/3 pounds lean ground beef
• 3/4 cup finely chopped onion
• 1 egg, slightly beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/3 cup self-rising flour

Onions

• 2 medium onions, thinly sliced

Gravy

• 1/4 cup self-rising flour
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups water

Method

1. Meat Patties: Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties in oil over medium high heat on both sides. Remove from skillet.
2. Onions: Add onions to drippings in skillet; reduce heat to medium and sauté until onions are browned.
3. Gravy: Combine gravy ingredients in a bowl, mixing well with wire whisk. Pour into skillet with onions, stirring constantly until gravy thickens (only takes a few minutes ).
4. Return patties to skillet, turning to coat with gravy. Cover, reduce heat and simmer for 15 minutes or until done.

I put my browned patties in a casserole dish and cover with thickened gravy and onions. Cover casserole and bake for 30 minutes at 350 degrees F.

Posted by kdipaolo at Recipe Goldmine 6/26/01 8:38:06 am.