Meat Patties: Combine all ingredients except flour. Shape meat into 4 patties.
Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties
in oil over medium high heat on both sides. Remove from skillet.
Onions: Add onions to drippings in skillet; reduce heat to medium and sauté
until onions are browned.
Gravy: Combine gravy ingredients in a bowl, mixing well with wire whisk.
Pour into skillet with onions, stirring constantly until gravy thickens (only
takes a few minutes ).
Return patties to skillet, turning to coat with gravy. Cover, reduce heat
and simmer for 15 minutes or until done.
I put my browned patties in a casserole dish and cover with thickened gravy
and onions. Cover casserole and bake for 30 minutes at 350 degrees F.
Posted by kdipaolo at Recipe Goldmine 6/26/01 8:38:06 am.