Print Recipe

Salisbury Steak with Belmont Sauce

RG

Ingredients

  • 1 pound ground beef
  • 2 tablespoons minced onion
  • 2 tablespoons minced green bell pepper
  • 1 clove minced garlic
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme

Instructions

  1. Mix beef with onion, bell pepper, garlic and parsley. Add salt, pepper, paprika and thyme. Divide into quarters and shape into patties. Cook.
  2. Belmont Sauce: Melt 3 tablespoons butter in pan. Blend in 1/3 cup ketchup, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 2 drops hot sauce, 1 teaspoon Dijon mustard, salt and pepper. Heat to a simmer.

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