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Salisbury Steak with Belmont Sauce




  1. Mix beef with onion, bell pepper, garlic and parsley. Add salt, pepper, paprika and thyme. Divide into quarters and shape into patties. Cook.
  2. Belmont Sauce: Melt 3 tablespoons butter in pan. Blend in 1/3 cup ketchup, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 2 drops hot sauce, 1 teaspoon Dijon mustard, salt and pepper. Heat to a simmer.


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