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Spinach Stroganoff

Spinach Stroganoff

Here's a hearty recipe that will stick to your family's ribs. It uses ready-made spinach soufflé and ground beef.

Serve with coleslaw from your local grocer's deli.



  1. Cook beef and onion in large skillet until beef is no longer pink. Season with salt and pepper.
  2. Add spinach soufflé, noodles, soup, sour cream, and cream cheese. Heat until hot and bubbly.

Preparation Time: 15 mins
Cooking Time: 10 mins
Servings: 6

Recipe and photo credit: Nestlé and

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