1 1/2 pounds beef liver, sliced 1/2-inch thick
6 slices bacon, diced
1/2 cup chopped onion
1/4 cup chopped green bell pepper
3/4 cup firmly packed dark brown sugar
1/2 cup vinegar
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon marjoram
1/4 teaspoon rosemary
Cook bacon until lightly browned.
Add onion and green pepper and cook until tender.
Add remaining ingredients.
Remove membrane from liver.
Place liver in a 9 x 13-inch baking pan.
Pour sauce over liver and bake at 350 degrees F for 25 to 30 minutes.
Yield: 4 to 6 servings
Beef Liver Recipes