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Mexicali Liver and Onions

Ingredients

Instructions

  1. Combine flour, salt, pepper and paprika in a plastic bag; add liver and shake until well coated with flour; set aside.
  2. Sauté garlic and jalapeno pepper in oil until tender. Add liver, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally.

Yield: 6 servings


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