Mexicali Liver and Onions

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1 1/2 pounds beef liver, cut into 2-inch pieces
• 3 garlic cloves, crushed
• 1 jalapeno pepper, sliced thin
• 3 tablespoons vegetable oil
• 2 medium onions, sliced
• 2 to 3 cups water

Method

1. Combine flour, salt, pepper and paprika in a plastic bag; add liver and shake until well coated with flour; set aside.
2. Sauté garlic and jalapeno pepper in oil until tender. Add liver, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally.

Yield: 6 servings