Print Recipe

Tasty Liver



  • 1 pound liver, cut into strips
  • 1 can Ro*Tel
  • 1 large onion, sliced
  • 1 can cream of mushroom soup
  • 1 green bell pepper, cut into strips


  1. Dredge liver in seasoned flour. Cook in oil for 3 minutes on each side. Drain fat.
  2. Add Ro*Tel, onions, bell pepper strips and soup. Simmer for 15 minutes.
  3. Serve over rice.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips