1 pound liver, cut into strips
1 can Ro*Tel
1 large onion, sliced
1 can cream of mushroom soup
1 green bell pepper, cut into strips
Dredge liver in seasoned flour. Cook in oil for 3 minutes on each side. Drain fat.
Add Ro*Tel, onions, bell pepper strips and soup. Simmer for 15 minutes.
Serve over rice.
Beef Liver Recipes