Barbecued Pot Roast

Ingredients

• 1 (4 pound) beef roast
• 2 tablespoons fat
• Salt and pepper
• 1 (8 ounce) can tomato sauce
• 3 medium onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1/2 teaspoon dry mustard
• 1/4 cup lemon juice
• 1/4 cup vinegar
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Dash of hot pepper sauce

Instructions

1. Brown meat in fat. Sprinkle with salt and pepper.
2. Add 1 cup water, tomato sauce, onion and garlic. Cover and simmer for 2 hours.
3. Add remaining ingredients, cover and continue cooking 1 1/2 hours longer, or until tender, adding more water if necessary.
4. Remove meat and skim off excess fat from gravy.