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Barbecued Pot Roast




  1. Brown meat in fat. Sprinkle with salt and pepper.
  2. Add 1 cup water, tomato sauce, onion and garlic. Cover and simmer for 2 hours.
  3. Add remaining ingredients, cover and continue cooking 1 1/2 hours longer, or until tender, adding more water if necessary.
  4. Remove meat and skim off excess fat from gravy.


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