Print Recipe

Beef and Bacon Roll-Ups

Ingredients

Instructions

  1. Trim excess fat from roast and pound on each side to tenderize.
  2. Place bacon piece in center of each roast slice. Roll up meat jellyroll fashion and secure with wooden picks.
  3. In a small bowl or plastic bag, mix flour, salt and pepper.
  4. Add meat rolls a few at a time and coat with seasoned flour.
  5. Heat oil in large skillet. Brown meat rolls over medium heat. Transfer meat to baking dish.
  6. Dissolve 3 tablespoons of remaining seasoned flour in 1 cup hot water mixture. If necessary, add extra flour to make 3 tablespoons.
  7. Add a little hot water to skillet, then stir in water with flour.
  8. Add remaining 2 cups of water mixture and tomato paste, if desired, and stir well. Bring to a boil, stirring constantly. Reduce heat and boil gravy for 1 minute.
  9. Pour gravy over meat and bake covered at 375 degrees F for 1 hour and 15 minutes or until tender.

Yield: 4 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.